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Sous Chef (EllaElissa-S27)
Ella Hotels and Resorts logo
Ella Hotels and Resorts
Rhodes, Southern Aegean, Greece

Sous Chef (EllaElissa-S27)

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Non spécifié: Mode de travail · Type d'emploi · Niveau d'expérience

À propos du rôle

"Ella” means ‘come’ in Greek. A heartfelt invitation to explore, connect, and feel inspired. At Ella Resorts, we open our doors to a world where every moment becomes a cherished memory. We reimagine the art of resort living for the modern lifestyle traveler. Those who seek not just a destination, but a meaningful journey. Our curated collection of beachfront retreats, set across some of the Mediterranean’s most iconic shores, invites you to embrace adventure, unwind in style, and discover the true essence of summer living.

In order to support our rapid growth we are seeking to hire for 2027 a Sous Chef.

This is a great opportunity for someone who aspires to develop her/himself and become part of an innovative and vibrant team of hospitality professionals who aim high!

Position Summary

The Sous Chef supports the Executive Chef in managing the kitchen team, ensuring the delivery of high-quality, innovative cuisine while maintaining strict hygiene, safety, and cost control standards in line with a luxury resort’s expectations

Responsibilities

  • Supervise daily kitchen operations and ensure consistent food quality and presentation.
  • Assist in menu planning, recipe development, and food costing.
  • Coordinate kitchen sections and oversee Chef de Partie and junior staff.
  • Ensure hygiene and safety protocols are strictly followed.
  • Support training and development of kitchen staff.
  • Control stock levels and minimize waste.
  • Take charge in the absence of the Executive Chef.

Requirements

  • 5+ years of kitchen experience, including supervisory roles
  • Culinary diploma or equivalent formal training
  • Experience in fine dining or luxury hotel kitchens
  • Knowledge of HACCP and food safety regulations
  • Fluency in English; other languages are a plus
  • Strong leadership and communication skills
  • Passion for culinary excellence and creativity
  • High attention to detail and quality
  • Resilience and composure in high-pressure environments
  • Ability to coach and motivate the team

Benefits

  • Competitive remuneration package
  • Career advancement in a fast-growing organization
  • Continuous learning & development within a transparent & inclusive working environment
  • Collaborative working environment
  • Accommodation & meals

Ella Resorts are dedicated to providing exceptional guest experiences across its brand and our amazing Team members are at the heart of it.

Join us today to build our future together. We are committed to fair and equal employment. We hire based on individual merit and job requirements, ensuring no discrimination based on personal status, identity, or background.

All applications will be acknowledged and treated as strictly confidential.

In line with Ella Resorts' commitment to equal pay, fairness, and transparency, the salary range applicable to this position will be communicated to candidates during the recruitment process and prior to any salary discussions.

Publié à l'origine sur Ella Hotels and Resorts

À propos Ella Hotels and Resorts

Ella Hotels and Resorts
Corfu, Ionian Islands, Greece
Location
Other
Industry sector
Active Jobs
Publié: 11 Nov 2026
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Sous Chef (EllaElissa-S27) — Ella Hotels and Resorts