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À propos du rôle
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Join our team today and build your next career chapter with Grecotel.
Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Junior Chef to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.
Responsibilities
- Assist in the preparation and cooking of menu items as directed by the Sous Chef
- Maintain high standards of food hygiene and sanitation
- Help with inventory management and proper storage of food supplies
- Participate in menu planning and preparation of daily specials
- Contribute to the presentation of dishes to ensure a visually appealing outcome
- Support the kitchen team during service hours and assist where needed
Requirements
- 1+ years of experience in a culinary role or relevant training
- Passion for food and willingness to learn
- Basic knowledge of cooking techniques and food safety practices
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
Benefits
- Competitive salary package and additional benefits
- Career development within Greece's leading hospitality group
- Opportunities for internal mobility and long-term career growth
- Accommodation (if necessary) and full board
- Transportation support and/or travel expenses
- Access to training and educational programs
- A dynamic and supportive working environment
- Employee discounts across Grecotel hotels and selected partner businesses
- A people-focused culture built on teamwork, respect and excellence
Publié à l'origine sur Grecotel
