By Experience Level
Entry
€12K–€14KAnnual gross
€12K€14K
Mid
€14K–€18KAnnual gross
€14K€18K
Senior
€18K–€26KAnnual gross
€18K€26K
Lead
€24K–€36KAnnual gross
€24K€36K
By City
Nicosia
+7%Annual gross (median)
P25: €13KP75: €21K
Entry€12K–€14K
Mid€15K–€19K
Senior€19K–€28K
Lead€26K–€39K
Limassol
+5%Annual gross (median)
P25: €13KP75: €21K
Entry€12K–€14K
Mid€15K–€19K
Senior€19K–€27K
Lead€25K–€38K
Larnaca
0%Annual gross (median)
P25: €12KP75: €20K
Entry€12K–€14K
Mid€14K–€18K
Senior€18K–€26K
Lead€24K–€36K
Paphos
-5%Annual gross (median)
P25: €11KP75: €19K
Entry€11K–€13K
Mid€13K–€17K
Senior€17K–€25K
Lead€23K–€34K
Ammochostos
-8%Annual gross (median)
P25: €11KP75: €18K
Entry€11K–€12K
Mid€13K–€17K
Senior€17K–€24K
Lead€22K–€33K
Salary data is based on national CYSTAT 2024 statistics for the Food & Beverage sector. Actual salaries vary by role, experience, employer, and skills. Regional adjustments are estimated from CYSTAT Labour Force Survey indicators. For informational purposes only.