By Experience Level
Entry
€12K–€14KAnnual gross
€12K €14K
Mid
€14K–€18KAnnual gross
€14K €18K
Senior
€18K–€26KAnnual gross
€18K €26K
Lead
€24K–€36KAnnual gross
€24K €36K
By City
Nicosia
+7%Annual gross (median)
P25: €13K P75: €21K
Entry €12K–€14K
Mid €15K–€19K
Senior €19K–€28K
Lead €26K–€39K
Limassol
+5%Annual gross (median)
P25: €13K P75: €21K
Entry €12K–€14K
Mid €15K–€19K
Senior €19K–€27K
Lead €25K–€38K
Larnaca
0%Annual gross (median)
P25: €12K P75: €20K
Entry €12K–€14K
Mid €14K–€18K
Senior €18K–€26K
Lead €24K–€36K
Paphos
-5%Annual gross (median)
P25: €11K P75: €19K
Entry €11K–€13K
Mid €13K–€17K
Senior €17K–€25K
Lead €23K–€34K
Ammochostos
-8%Annual gross (median)
P25: €11K P75: €18K
Entry €11K–€12K
Mid €13K–€17K
Senior €17K–€24K
Lead €22K–€33K
Salary data is based on national CYSTAT 2024 statistics for the Food & Beverage sector. Actual salaries vary by role, experience, employer, and skills. Regional adjustments are estimated from CYSTAT Labour Force Survey indicators. For informational purposes only.