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Not specified: Work mode · Job type · Experience level
About the role
Job introduction
Heritage Portfolio are looking for a talented and enthusiastic Kitchen Porters to join our kitchen team at our Central Production Kitchen in Leith, Edinburgh.
You should be able to provide and maintain an efficient, clean, safe working environment in all kitchens and back of house areas. To follow responsibilities as defined in cleaning schedule. You will help maintain high standards of cleanliness, hygiene and food safety while working as part of a busy and supportive team.
Working at Heritage Portfolio gives you the opportunity to gain excellent hands on industry experience working across some of Scotland’s leading cultural destinations, including Edinburgh Castle, Holyrood Palace, Edinburgh Zoo, Royal Botanic Gardens Edinburgh, The Scottish National Portrait Gallery, Gallery of Modern Art, Mansfield Traquair, the Signet Library and Musselburgh Racecourse.
What you'll do
- Maintain the kitchen and back of house cleanliness in accordance to food hygiene regulations, using the correct cleaning chemicals in the correct areas/surfaces.
- Ensure that the daily, weekly, monthly cleaning schedules are completed and signed for.
- Ensure there are adequate cleaning chemicals and equipment. Make sure they are used and maintained in both a safe and cost effective manner.
- Ensure adherence to all food safety, health and safety policies, procedures and legislation as defined.
- Continuously strive for higher standards of cleanliness.
- Assist in other areas as required by the Exec chef, Sous chefs, Kitchen Manager, CPU operations Manager
What you'll bring
- Excellent verbal communication skills
- Being friendly yet professional
- Being a reliable team player
- Good attention to detail and punctuality
- Being proactive is key
- Experience within a back of house kitchen setting
Why Sodexo?
- £12.71 per hour, paid weekly
- Casual hours available across the week
- Excellent training & development opportunities
- Opportunity to get involved across the wider business during peak times
Originally posted at Sodexo