Chef de Partie (Cook A)

As a Chef de Partie, you will be supporting the Chef delivering consistently high-quality food and handling purchase orders. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the Chef's standards, and ensuring that your station is sanitary and well-stocked.

Why you’ll love F ZEEN KEFALONIA 

F ZEEN KEFALONIA owned by the group F ZEEN RETREATS, is an adults and residence only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F ZEEN moments for our guests and introduce them to the Good Life, the art of living well and in harmony with nature and the world. F ZEEN is a mindset and a lifestyle ideal. The combination of personalized service paying high attention to detail with the tailored experiences make F ZEEN KEFALONIA an experience beyond than just a stay. We wouldn’t be able to fulfil our vision without our employees, who are the heart of our retreat. For this reason, we provide trainings from top experts as well as a competitive package of perks and benefits to all our staff members, encouraging creativity and passion for work.

What you’ll do

Prepare specific food items and meal components at your station

Follow the instructions and recommendations from the immediate superior to complete the daily tasks

Collaborate with the rest of the culinary team to ensure high-quality food and service

Keep your area of the kitchen safe and sanitary

Stocktake and order supplies for your station

Ensure that the production, preparation and presentation of food are of the highest quality at all times

Ensure the ingredients in the dish are the same as what is stated on the menu

Operate and maintain all department equipment and report of malfunctioning

Check periodically expiry dates and proper storage of food items in the section

Improve your food preparation methods based on feedback

Assist in other areas of the kitchen when required

Requirements

Proven experience as Chef de Partie

A culinary degree

Knowledge of various cooking procedures and methods

Ability to work in a team

High energy, ability to work under pressure, good organizational skills and interpersonal skills

Benefits

Positive working environment

Training and career development

Competitive remuneration package

Single or double occupancy accommodation at fully equipped apartments

Daily meals

Uniforms

Transportation from and to the hotel for duty

Other seasonal perks & benefits also in addition to results

Join Our Team 

A team that is built on respect and excellent service over collaboration.

A team of like-minded individuals that are motivated to work as a unit to offer our guest unique vacations and unforgettable experiences.

A team of happy employees, that are driven within their working environment to contribute to a common goal

A team that celebrates achievements made individually and encourages positive attitude and integrity

A healthy environment where nature is the focal point, that encourages collaboration and teamwork, allowing space to breath

A mindful and considerate, people-oriented workplace

A family-run company with exceptionally high standards both for the guests and the employees alike