Kitchen Porter

Job Description

Aramark Ireland are currently looking for a Kitchen Porter to join our team.

Job Responsibilities

Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations 
Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units. 
Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed 
Cleaning duties associated with service and related equipment and/or furniture 
Correct storage of food items and equipment after service 
Maintain personal hygiene, appearance and uniform to company regulations at all times 
Comply and assist in the promotion and implementation of the company’s health and safety policy 
Monitor and record food and equipment temperatures. 
Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager 
Other duties assigned by your line manager from time to time to ensure the smooth running of the department.

Qualifications

A keen interest in food and service 
Flexibility in hours of work 
The ability to work on own initiative. 
A good knowledge of Food Hygiene including HACCP.