Junior Sous Chef

Job introduction

About the Role

Junior Sous Chef at Manchester Airport Terminal 1

We’re experience makers.

And relationship builders.

And we’re hiring !

Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don’t dream it, you live it every day. Here you’ll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together.

Be part of something greater.

We value diversity, equality, and inclusion.

Come on in – the door’s open! As a global company, our market is the world – therefore it’s only right that our teams reflect all the incredible diversity it has to offer.

What you'll do

• To dress accordingly to the standards and guidelines advised, and wear the supplied uniform garments at all times when on duty.
• To only use products and equipment supplied and specifically for the job.
• Ensure that all H&S & F&S documentation for example cleaning schedules and temperature records are signed off daily once all tasks have been completed.
• Comply with all legal and company procedures relating to food safety, health and safety and personal hygiene.
• Sign in and out when on shift to ensure hours worked are paid correctly. Follow the shift’s rosta.
• Attend training sessions and staff / client meetings as requested.

What you'll bring

Essential:

• Chef experience
• Kitchen experience
• Highly motivated
• Attention to detail
• Able to work on own initiative within a team environment

Desirable

Lounge experience

Why Sodexo?

• Rate of Pay : £16 per hour
• Working Hours: 37.5 hours per week
• Shifts : 4 on 2 off pattern, 2 early shifts 5am-2pm, 2 late shifts 2-1030pm, 2 days off
• MUST be able to provide 5 years of working history in UK & UK address history
• The role will be made permanent upon gaining references for full pass.