Cook

Job Description

Aramark UK are currently recruiting a Cook in their Education sector to join our team at Millom School, LA18 5AB.

You will be responsible for food preparation and kitchen operations, supporting the Catering Manager in delivering consistent food quality and service.

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE).

What's in it for you:

Permanent role

20 hours per week Monday to Friday

39 working weeks - term time only

£12.71/ hour

Free meals on shift

You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.

We also offer a company package including life assurance, pension contributions, term time only, and many more benefits.

You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within.

As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.

Job Responsibilities

• • Prepare and present food to meet menu specifications, portion control, presentation standards, and service deadlines.

  Maintain food service operations by replenishing service counters and supporting retail sales activities as required.

  Adhere to food safety, hygiene, and company policies, ensuring compliance with all legislative, client, and organisational procedures.

  Support kitchen cleanliness and preparation, including cleaning work areas, utensils, and equipment, and assisting with mise en place for future service.

  Deliver excellent customer service by responding positively to customer needs, maintaining professionalism, and remaining composed under pressure.

  Work collaboratively within the team, participating in training, contributing to team objectives, and supporting overall operational success.

Key Requirements:

• • Relevant Catering Qualification 
    City & Guilds 706 Parts 1 & 2 (or equivalent catering qualification).

  Food Hygiene Knowledge 
  Hold a Basic Food Hygiene Certificate and demonstrate safe food handling practices.

  Professional Standards 
  Maintain high standards of personal hygiene, appearance, and professional conduct at all times.

  Reliable and Team-Oriented Approach 
  Proven record of good attendance, reliability, positive behaviour, and the ability to work effectively as part of a team.

About Aramark

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – (email hidden — use the apply button above)

Join us in fostering a workplace where everyone can achieve their full potential.

All applications will be treated in the strictest confidence.