Sous Chef

As a Sous Chef you will be responsible for planning and managing food preparation in the kitchen. You will assist the Chef to perform a range of duties including planning menus, training new staff, and recording inventory.

Why you’ll love F ZEEN KEFALONIA

F ZEEN KEFALONIA owned by the group F ZEEN RETREATS, is an adults and residence only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F ZEEN moments for our guests and introduce them to the Good Life, the art of living well and in harmony with nature and the world. F ZEEN is a mindset and a lifestyle ideal. The combination of personalized service paying high attention to detail with the tailored experiences make F ZEEN KEFALONIA an experience beyond than just a stay. We wouldn’t be able to fulfil our vision without our employees, who are the heart of our retreat. For this reason, we provide trainings from top experts as well as a competitive package of perks and benefits to all our staff members, encouraging creativity and passion for work.

What you’ll do

• Assist with the preparation and planning of meal designs
• Ensure that kitchen activities operate in a timely manner
• Resolve customer problems and concerns
• Monitor and record inventory, and if necessary, order new supplies
• Provide support to kitchen employees with various tasks including line cooking, food preparation, and dish plating
• Train new kitchen employees to meet restaurant and kitchen standards
• Adhere to and implement sanitation regulations and safety regulations
• Manage the kitchen team in the executive chef's absence

Requirements

• Proven experience in a similar role, ideally in a 5* hotel environment
• A culinary degree
• Knowledge of various cooking procedures and methods
• Ability to follow all sanitation procedures
• Teamwork-oriented with outstanding leadership abilities
• High energy, ability to work under pressure
• Good understanding of MS Office and restaurant software programs
• Excellent communication and interpersonal skills

Benefits

• Positive working environment
• Training and career development
• Competitive remuneration package
• Single occupancy accommodation at fully equipped apartments
• Daily meals
• Uniforms
• Transportation from and to the hotel for duty
• Other seasonal perks & benefits also in addition to results

Join Our Team

• A team that is built on respect and excellent service over collaboration.
• A team of like-minded individuals that are motivated to work as a unit to offer our guest unique vacations and unforgettable experiences.
• A team of happy employees, that are driven within their working environment to contribute to a common goal
• A team that celebrates achievements made individually and encourages positive attitude and integrity
• A healthy environment where nature is the focal point, that encourages collaboration and teamwork, allowing space to breath
• A mindful and considerate, people-oriented workplace
• A family-run company with exceptional high standards both for the guests and the employees alike