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Thanos Hotels & Resorts is seeking to recruit a Demi Chef De Partie for the Amyth of Nicosia Hotel.

Job Role

To ensure that culinary standards of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies of Thanos Hotels
To achieve daily tasks required by the operation and guidelines given by the Chef De Cuisine

Duties & Responsibilities

To ensure that culinary standards in all outlets of the Food and Beverage department are met at all times as determined by the F&B standards and policies of Thanos Hotels
To achieve daily tasks required by the operation and guidelines given by the Executive Chef
To guide, motivate, train and manage cooks A’, B’ and C’, trainees and stewarding staff in order to exceed guest expectations
Comply with all Health and Safety rules and regulations
Follow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all team members
Ensure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law
Perform any other relevant duties assigned by the Executive Chef

Requirements

Minimum 3 years of proven experience in a similar position at a 5* Hotel
Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage
Pleasant, honest and friendly personality
Ability to work in a fast pace environment and cope under pressure
To be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization
Must be a caring personality that shows empathy and understanding
Commitment to learning & self-development

What we offer

Attractive remuneration package
Provident Fund
Staff discounts at Hotels & Kult Boutiques
Free meals on duty
Employee Appreciation Program and Reward Scheme
Great work-life balance
Comprehensive new staff induction programmes
Group-wide professional development opportunities across countries and properties
Continuous training opportunities

Demi Chef De Partie

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