About the role
Job Title: Sushi Chef
Department: Food & Beverage – Kitchen
Reports To: Executive Chef
Job Profile:
At Ararat – The Signature Collection, we are seeking a skilled and passionate Sushi Chef specializing in raw sushi and sashimi to join our culinary team.
The ideal candidate will be responsible for the preparation and presentation of high-quality sushi dishes, ensuring exceptional standards of freshness, taste, hygiene, and visual presentation in line with a luxury 5-star dining experience.
Job Description:
· Prepare and present raw sushi, sashimi, and related Japanese dishes according to established recipes and standards
· Ensure the highest quality, freshness, and safe handling of all raw seafood and ingredients
· Maintain strict hygiene, cleanliness, and organization of the sushi station at all times
· Follow all food safety and hygiene regulations consistently
· Assist in monitoring stock levels of raw ingredients and report requirements to the Executive Chef
· Ensure consistency, portion control, and presentation standards across all sushi items
· Collaborate with the kitchen team to ensure smooth and efficient service
· Support menu development and seasonal sushi offerings when required
· Maintain a professional, calm, and efficient workflow during service periods
Person Specification:
· Proven experience as a Sushi Chef in a reputable hotel, fine dining restaurant, or Japanese cuisine setting
· Strong expertise in raw seafood preparation, knife skills, and sushi techniques
· Solid understanding of food safety, hygiene, and raw ingredient handling standards
· High attention to detail and commitment to presentation excellence
· Ability to work efficiently in a fast-paced, high-pressure kitchen environment
· Culinary diploma or formal sushi training is considered an advantage
· Strong teamwork and communication skills
· Passion for Japanese cuisine and continuous professional development
Work Environment:
· Fast-paced, guest-focused luxury hospitality setting
· Requires standing for extended periods
· Adherence to grooming and uniform standards
· Flexible working hours, including weekends and holidays
Benefits:
· An attractive remuneration package based on qualifications and experience
· 13th salary
· Career growth and development opportunities
· 22 days of paid annual leave
· 3 days of paid sick leave
· Comprehensive onboarding and training programs
· Opportunity to work in a high-end, 5-star hospitality environment
· Group-wide professional development opportunities
· Complimentary daily meals
How to Apply:
All applications will be treated with strict confidentiality.
Interested candidates are invited to apply at (email hidden — use the apply button above)
Due to the high volume of applications, only shortlisted candidates will be contacted.
Applicants must be eligible to live and work in Cyprus in accordance with work permit regulations.
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