Sous Chef

Are you ready to take your hospitality career to the next level in one of the most stylish hotels in Cyprus and do you have a passion for people, a love for food, and a knack for making every guest feel like a VIP? We’re on the lookout for an experienced Sous Chef who brings flavour, creativity, and leadership to the kitchen across all shifts!

Exciting things are happening as part of the All & More Hotels and Resorts family, Hotel Napa Suites is expanding their team – and we want YOU to be part of it for Summer 2026!

Job Responsibilities

• Assist in the planning, preparation, and execution of all food items in accordance with the menu and quality standards.
• Ensure consistency in taste, portioning, and presentation of all dishes.
• Maintain cleanliness and organization of the kitchen and food preparation areas in compliance with hygiene and safety standards.
• Supervise and coordinate activities of kitchen staff to ensure smooth operation and timely service.
• Lead by example, offering guidance, training, and support to junior chefs and kitchen assistants.
• Collaborate with kitchen staff to ensure smooth operations during service hours.
• Assist the Head Chef in the creation and testing of new recipes and menu planning.
• Train across all kitchen sections and be prepared to cover staff absences or days off as needed, ensuring continuity and consistency in food preparation and service.
• Oversee that all food items are properly handled, labelled, and stored to prevent spoilage and contamination, in full compliance with hygiene and safety regulations.
• Assist in managing recipe costing, food budgets, and inventory in coordination with the Head Chef, F&B Management and procurement team.
• Follow health and safety regulations, including HACCP guidelines and internal protocols.
• Oversee kitchen operations during service and manage the team during busy periods.
• Take responsibility for the kitchen in the absence of the Head Chef.
• Communicate clearly with staff and management.

  Requirements

  • Minimum 3 years of experience as Sous Chef, or in a similar senior role within a 4-star or 5-star hotel or resort setting.
  • Excellent communication in English is essential. Fluency in Greek is a strong advantage.
  • Experienced in supervising, training, and motivating kitchen staff.
  • Strong command of diverse cooking techniques and professional kitchen equipment.
  • Good knowledge of food cost control, budgeting, and kitchen financials.
  • Proven ability to perform under pressure in a fast-paced kitchen environment.
  • Comfortable working collaboratively in a high-energy, team-focused environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Excellent understanding of food safety and hygiene standards, including HACCP.
  • Applicants must hold EU nationality without the need for a visa sponsor.

  What we offer

  • Competitive compensation package based on qualifications and experience.
  • Company Accommodation or Accommodation Allowance subject to availability.
  • Paid annual leave.
  • 13th Salary.
  • Meals during shifts.
  • Uniform provided.
  • Friendly, supportive team environment.
  • Training and career development.

    If you have a passion for delivering amazing guest experiences, we’d love to meet you!

    Apply Today!

    Submit your application HERE or send your CV to (email hidden — use the apply button above)

    Subject line: “Hotel Napa Suites Application – Sous Chef”

    Join us and be part of something exceptional.

    Hotel Napa Suites – Where Hospitality Meets Style.