About the role
We’re Hiring: Pizza Dough Specialist
We are developing a new, high-quality pizza concept and are looking for a skilled Pizza Dough Specialist to lead the execution of our dough program.
This role is focused on craftsmanship, consistency, and a deep understanding of fermentation.
Key Responsibilities:
Execute, refine, and ensure consistency of our signature pizza dough, following recipes developed by our consultant
Manage fermentation processes (timing, hydration, temperature)
Oversee daily dough production and quality control
Requirements:
Proven experience with pizza dough and fermentation
Strong technical knowledge of dough processes
Experience in a professional kitchen environment
Attention to detail and commitment to quality
Team-oriented with leadership ability
What We Offer:
Competitive salary based on experience
If you are passionate about dough and want to be part of building something exceptional, we’d love to hear from you.
If you are interested, please send your CV to (email hidden — use the apply button above)