Cook B

Are you ready to take your hospitality career to the next level in one of the most stylish hotels in Cyprus and do you have a passion for people, a love for food, and a knack for making every guest feel like a VIP? We’re on the lookout for Cook B who bring flavour, creativity, and team work to the kitchen across all shifts!

Exciting things are happening as part of the All & More Hotels and Resorts family, Hotel Napa Suites are expanding their teams – and we want YOU to be part of it for Summer 2026!

Job Responsibilities

• Prepare and cook meals according to established recipes and menus, ensuring consistency and quality under the supervision of senior kitchen employees.
• Ensure that food is prepared on time and in sufficient quantities for service.
• Maintain cleanliness and organization of the kitchen and food preparation areas in compliance with hygiene and safety standards.
• Support in checking daily food requirements.
• Collaborate with kitchen staff to ensure smooth operations during service hours.
• Adapt recipes and portions based on dietary requirements or special requests.
• Support to ensure proper food handling and storage procedures to prevent spoilage and contamination.
• Support to ensure that all food items are labelled and stored in compliance with hygiene and safety regulations.
• Follow health and safety regulations, including HACCP guidelines and internal protocols.
• Work efficiently under pressure, especially during peak hours or large events.
• Support training of junior staff or kitchen assistants when needed.
• Report any equipment malfunctions or hazards immediately to the Chef.
• Collaborate with service team members to ensure seamless service flow.

  Requirements

  • 1-2 years of experience in a professional kitchen, preferably within a 4-star or 5-star hotel or resort setting.
  • Excellent communication in English is essential. Fluency in Greek is a strong advantage.
  • Basic understanding of food preparation and kitchen safety.
  • Proven ability to work in a fast-paced kitchen environment.
  • Comfortable working collaboratively in a high-energy, team-focused environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Professional appearance and a positive, proactive attitude.
  • Knowledge of portioning and kitchen best practices.
  • Knowledge of food safety and hygiene standards.
  • Applicants must hold EU nationality without the need for a visa sponsor.

    What we offer

    • Competitive compensation package based on qualifications and experience.
    • Company Accommodation or Accommodation Allowance subject to availability.
    • Working hours are 48 per week.
    • Paid annual leave.
    • 13th Salary.
    • Referral Bonus as applicable.
    • Meals during shifts.
    • Uniform provided.
    • Friendly, supportive team environment.
    • Training and career development.

      If you have a passion for delivering amazing guest experiences, we’d love to meet you!

      Apply Today!

      Submit your application HERE or send your CV to (email hidden — use the apply button above)

      Subject line: “Hotel Napa Suites Application – Cook B”

      Join us and be part of something exceptional.

      Hotel Napa Suites – Where Hospitality Meets Style.