Sommelier

Job Title: Sommelier

Department: Food & Beverage – Front of House

Reports To: Assistant Beverage Manager

Job Profile:

Ararat Grand Residences is seeking a passionate and experienced Sommelier to join our luxury hospitality team. The Sommelier will enhance the guest dining experience through expert wine service, curated pairings, and in-depth knowledge of wine regions, vintages, and cellar management, ensuring an exceptional 5-star experience.

Job Description

• Manage wine service, including selection, purchase, storage, and service of wines and other beverages (beer, spirits, sake)
• Recommend and deliver wine and food pairings in collaboration with the culinary team
• Oversee cellar management, including inventory control and proper storage conditions
• Guide guests in wine selection based on preferences, menu, and expert knowledge of wine regions and varietals
• Maintain and update the restaurant wine list in line with quality standards and offerings
• Train and support restaurant staff in wine knowledge and service standards
• Ensure high standards of wine presentation and service during guest interactions
• Monitor stock levels and ensure efficient cellar operations

  Person Specification:

  · Strong background in wine service within luxury hospitality or fine dining environments

  · In-depth knowledge of wines, grape varieties, regions, and winemaking techniques

  · WSET certification or equivalent qualification is an advantage

  · Excellent communication and interpersonal skills

  · Strong guest-focused and service-oriented attitude

  · Ability to work collaboratively with kitchen and service teams

  · Passion for delivering memorable guest experiences through wine

  · Strong organizational and attention-to-detail skills

  Work Environment:

  · Luxury fine dining and hospitality environment

  · Guest-facing role requiring high presentation standards

  · Fast-paced service periods with attention to detail

  · Flexible working hours, including evenings, weekends, and holidays

  Benefits:

  · An attractive remuneration package based on qualifications and experience

  · 13th salary

  · Career growth and development opportunities

  · 22 days of paid annual leave

  · 3 days of paid sick leave

  · Comprehensive onboarding and training programs

  · Opportunity to work in a high-end, 5-star hospitality environment

  · Group-wide professional development opportunities

  · Complimentary daily meals

  How to Apply:

  All applications will be treated with strict confidentiality.

  Interested candidates are invited to apply at (email hidden — use the apply button above)

  Due to the high volume of applications, only shortlisted candidates will be contacted.

  Applicants must be eligible to live and work in Cyprus in accordance with work permit regulations.

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