Cooks

Are you ready to take your hospitality career to the next level in one of the most stylish hotels in Cyprus? Do you have a passion for people, a love for food, and a knack for making every guest feel like a VIP? We’re on the lookout for Cooks who bring flavour, creativity, and teamwork to the kitchen across all shifts!

Exciting things are happening as part of the All & More Hotels and Resorts family, AYA Resort is expanding their teams – and we want YOU to be part of it for Summer 2026!

Job Responsibilities

· Prepare and cook meals according to established recipes and menus, ensuring consistency and quality.

· Assist in food preparation and cooking tasks as directed by senior kitchen staff.

· Ensure food is prepared on time and in sufficient quantities for service.

· Maintain cleanliness and organization of the kitchen and food preparation areas in compliance with hygiene and safety standards.

· Receive, label, and store kitchen supplies properly.

· Adapt recipes and portions based on dietary requirements or special requests.

· Follow food handling and storage procedures to prevent spoilage and contamination.

· Ensure all food items are labelled and stored according to HACCP and internal protocols.

· Report equipment malfunctions or hazards immediately to the Chef.

· Collaborate with service team members to ensure seamless service flow.

· Support kitchen setup, breakdown, and smooth service flow.

· Perform other duties as assigned by senior kitchen staff.

Requirements

· 1–3 years of experience in a professional kitchen, preferably within a 4-star or 5-star hotel or resort setting.

· Excellent communication in English is essential. Fluency in Greek is a strong advantage.

· Understanding of food preparation, portioning, and kitchen safety.

· Proven ability to work in a fast-paced kitchen environment.

· Comfortable working collaboratively in a high-energy, team-focused environment.

· Flexibility to work evenings, weekends, and holidays as required.

· Professional appearance and a positive, proactive attitude.

· Knowledge of portioning and kitchen best practices.

· Applicants must hold EU nationality without the need for a visa sponsor.

· Knowledge of food safety and hygiene standards.

What we offer

· Competitive compensation package based on qualifications and experience.

· Company Accommodation or Accommodation Allowance subject to availability.

· Working hours are 48 per week.

· Paid annual leave.

· 13th Salary.

· Referral Bonus.

· Meals during shifts.

· Uniform provided.

· Friendly, supportive team environment.

· Training and career development.

If you have a passion for delivering amazing guest experiences, we’d love to meet you!

Apply Today!
Submit your application HERE or send your CV to (email hidden — use the apply button above)

Join us and be part of something exceptional.
AYA Resort – Where Hospitality Meets Style.