Cook

Responsibilities:

• Takes care of daily food preparation and duties assigned by the superiors.

• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

• Ensure that the production, preparation and presentation of food are of the highest quality at all times.

• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

• Full awareness of all menu items, their recipes, methods of production and presentation standards.

• Follows good preservation standards for the proper handling of all food products at the right temperature.

• Operate and maintain all equipment and reporting of malfunctioning.

• Ensures effective communication between staff by maintaining a secure and friendly working environment.

• Personally responsible for hygiene, safety and correct use of equipment and utensils.

• Ability to produce own work in accordance with a deadline

• Checks periodically expiry dates and proper storage of food items in the section.

• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

• Should be able to set an example to others for personal hygiene and cleanliness on and off duty.

• Daily feedback collection and reporting of issues as they arise.

• Assess quality control and adhere to hotels service standards.

• Carry out any other duties as required by management.

Requirements:

• Culinary degree or diploma

• A high standard of spoken and written English.

• Flexible working hours subject to the demands of the business.

• Ability to multitask and work efficient under pressure.

• Excellent culinary catering talent.

• EU citizen / EU work permit holder.

Kindly send your CV to (email hidden — use the apply button above) with subject 'Cook'. For more information please call 24624500.