BAR MANAGER

About Us:

Leonardo Hotels & Resorts Mediterranean is dedicated to providing exceptional guest experiences through high-quality service, consistent standards, and a focus on hospitality excellence. Leonardo Laura Beach & Splash Resort is seeking a skilled and motivated Bar Manager to lead our bar operations, enhance guest satisfaction, and drive beverage sales.

Job Summary:

The Bar Manager is responsible for overseeing all bar operations, ensuring excellent service, maintaining high standards of cleanliness and presentation, and contributing to a superior guest experience. This role involves managing staff, developing menus, controlling inventory, and implementing company policies in line with health, safety, and GDPR regulations.

Key Responsibilities:

• Manage all aspects of bar operations, including appearance, cleanliness, preparation, and service across all bar areas.
• Supervise, train, and motivate bar staff to ensure consistency in quality, service, and presentation.
• Create and revise bar menus, develop new cocktail ideas, and propose budget plans for equipment and staffing.
• Schedule weekly staff rosters and ensure adequate coverage for all shifts.
• Maintain smooth and professional working relationships with colleagues, supervisors, and other departments.
• Participate in weekly F&B department meetings and contribute to the hotel’s overall smooth operation.
• Monitor and control the use of materials, including inter-bar and kitchen transfers.
• Conduct monthly forecasts, inventories, and spot checks in coordination with the F&B Manager.
• Handle customer complaints professionally and proactively analyze operational errors.
• Maintain daily records of sales, guest comments, and other relevant information.
• Ensure compliance with health and safety regulations, food hygiene standards, and GDPR policies.
• Follow procedures for reporting accidents and other incidents.
• Perform any other duties assigned by management related to the Bar or F&B department.

  Skills & Qualifications:

  • Pleasant personality and strong interpersonal skills.
  • Excellent command of English; knowledge of additional languages is an advantage.
  • Diploma from a Hotel School and/or relevant experience in bar management.
  • Proven leadership and management skills.
  • Strong organizational, planning, and teamwork abilities.
  • Customer-service-oriented mindset with attention to detail.
  • Willingness to undergo additional training when required.

    How to Apply:

    Please submit your resume via direct application https://www.leonardo-hotels-cyprus.com/careers